weddings, events, interiors, home & garden
Lululemon in Marin asked me to make a seasonal design for their
boutique and weekend classes.
I wrapped a container with birch bark and gathered eucalyptus pods, defoliated them, dried the vintage color hydrangeas and purple fountain grass, added deep vermillion color rose hips and hot lemon yellow Banksia from South Africa to complete in offbeat autumnal hues.
It has been so well received that the San Francisco Lululemon has asked me to make one for them, too!
My clients in Seacliff wanted a welcoming display for the Fall Season that was also long lasting to bring them through Thanksgiving.
I designed this vignette with hand picked (by me) decorative kale, New Zealand blue (green) and white pumpkins and gathered a lush wheat bouquet,
at one of my favorite places, Oak Hill Farms in Sonoma.
I placed my favourite orchid, the Zygopetalum (Leopard Coloured!)
in a gunmetal grey matte planter with an artificial Tillandsia and a live one.
Can you tell which one is which?
These breathtaking roses and lilac were awaiting a client returning home from a trip abroad and she is a Master Gardner!
I knew they had to be simply sublime.
I foraged through all of the birch bark to find one perfectly sized and shaped to
wrap around it’s vase to fill it with Hazelnut Branches (known as Mr. Lauder’s Walking Sticks) and fragrant white Oriental Lillies. When the Lillies are spent, the branches can remain in the birch container and self-preserve.
Holiday birthday decor in Belvedere
Holiday decor at The Bay Club, Marin
